Super sick!

For our anniversary dinner (I know a lot of celebrating this month), my boyfriend and I went to Super Six located in Columbia City. I was really excited for this because the chefs of Marination Station were behind this excellent asian fusion creation. We went on the 2nd night it was open and there was about a half hour wait for the two of us. It definitely got packed as the night went on.

Atmosphere: The owners took over an automobile shop on Hudson. This spot has a ton of outdoor seating. There is quite limited seating indoors. Not sure how that’ll turn out when it gets colder. The restaurant’s core features a bar with several tables surrounding it. The bar is open seating if you could snag a seat.

Pricing: A little more pricy than Marination Station, but still has a great Hawaiian fusion element to the food. Small appetizers range from $5-12, larger entrees range $14-21.

Service: Our waitress, Jasmine was really enthusiastic and did such a great job of being attentive to us. She has a lot of energy and represented the restaurant really well. She made great recommendations for us.

IMG_3169 IMG_3174

Kalbi short ribs with scallion salad: nice flavor to the kalbi that wasn’t overpowering. The salad was a little too spicy for my liking but it was a nice touch to the dish.


Kalbi pork belly musubi: whoaaaaaa this melts in your mouth like no other! I think they could put a little less rice and maybe a tad more sauce, but overall it was so delicious.


Korean fried chicken with Char siu sauce. They have two other sauces – ono and spicy korean, but I was warned that the spicy was quite spicy so I tried this. You can try all three sauces for $24! This was $9.


Pineapple Thai-Basil soda – great flavors! It came out a little late, but it was worth the wait. Nice punch with the acidic pineapple and you can really taste the basil, but it wasn’t too overpowering.


Aloha fries – kalua pork, kimchi mayo, scallions, and fried egg. The kalua pork is a little too salty, but when you break the yolk and really eat it all together, the yolk smooths out the saltiness of the pork. I wish there was more of the kimchi mayo sauce because that was also superb.


Lomi lomi tomato salad with fried Maui sweet onion and shiso. Nice bright tomatoes that was basically the definition of fresh. Can’t go wrong with yummy onion straws.


We kind of went a little wild with the dessert. This is the lilikoi chiffon pie with haupia and tapioca. This fluffy dessert melted in my mouth and did not have a hint of heaviness. If this is what clouds tasted, this dessert would be it.


With caramel drizzle!

IMG_3196Super six sundae – passion fruit caramel with red velvet. Blasting with flavor and sweetness. I would probably choose the pie over this. They also have masalada donuts that were quite tempting…

Overall: I think this is a great location for a new restaurant. I feel like Columbia City is really growing with business and life. There’s a huge PCC a couple blocks down and Salted Sea that has also recently opened. I think the chefs of Marination Station really made a smart move. The restaurant was definitely busy and constantly packed! Everything on the menu looked good and honestly I would try every single dish if I could. I’m happy they’re in the neighborhood. We also made a suggestion for to-go desserts!

Super Six Menu, Reviews, Photos, Location and Info - Zomato

L-yay –> L-wee

Hi all! I’m so so sorry I haven’t posted in a while, but I’ve been a little busy with work, rotations, and catching up with friends to post but I finally managed to have some time to blog! This post will be a little bit different and feature a collection of places I visited over my trip to LA and Vegas. I hope you enjoy my quick snippets :)


Snow Monster: Located in Santa Ana, this charming dessert place features a number of delectable items. Mango shave ice with mochi and strawberry, thai tea boba with tapioca in an enormous mason jar that you can pay to keep, and a fruity pebbles macaron with a scoop of taro ice cream in the middle. Cutest collection of desserts one could concoct.


LACMA: Urban lighting! Free to look at, located right off the street.


Brodard’s: Another place in Santa Ana to visit. These special spring rolls include lettuce, carrot, special grilled pork sausage, crunchy outer egg roll shell, cucumber, chives, rice paper, and special house sauce. These unique spring rolls are no where else to be found!


Popbar at Anaheim Packing District: You’ve probably seen this all over Instagram. Left: strawberry gelato bar kit kat style. Right: Green tea gelato kit kat style. Delicious gelato that’s dipped in chocolate and toppings and made right in front of you. Expect a little bit of a line! This hipster building features other delicious foods with different backgrounds. You’re bound to find something you like here.


Samurai burrito: There’s a lot going on in this picture. Featured up close and personal are the Samurai super nachos – deep fried wonton crisps topped with crab, salmon, tuna, eel, masago, green onions, furikake, and rooster sauce. VERY filling and definitely shareable between at least 4 people. In the background are a collection of different sushi burritos. The one that I got was the geisha (right most) – salmon, sliced green onion, cucumber, crab mix, and shibu-yu house mix.

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Shake Shack: Finally a Shake Shack on the West side! This is located at the New York New York Hotel. This is a picture of the shack stack. The deep fried portion is of a mushroom filled with American cheese. It’s quite delicious! They also have other burgers but this is by far my favorite. They’re also known for their custards. Lots of different things to try on the menu!

Hopefully you’ve enjoyed the food highlights of my trip and if you get a chance, to visit them yourself! Have a lovely week everyone!

Easter brunch at Ma’Ono!

I’ve been to Ma’Ono before they became Ma’Ono and was excited to return for brunch (they were formerly known as Spring Hill). We tried making reservations but it was completely full, but they had open bar seating. There were 5 of us and it seated 8 so we tried for that. We arrived a little earlier before they opened (9:30a) just to ensure we’d get seated. This restaurant is located in West Seattle just down the street of the infamous Bakery Nouveau.

Atmosphere: The first thing I noticed were the pretty light fixtures in the middle of the restaurant. They have a ton of tables, good for large and small parties with booths along the side. There were 2 or 3 large tables that were for sharing or larger groups. We sat at the bar which was at the corner and had seating for 4 on each side.

Pricing: Brunch items were on average ~$13. They’re known for their bottomless mimosas for $12!

Service: The bartender was always there so service was quite fast if we needed anything.


Fatty saimin – everything I could ever want in my saimin. Soft boiled eggs, fish cakes, nori, cabbage, BACON, and pulled pork. Delicious flavor!! Not too salty either. This is a really big portion and you will definitely be full by the end of this dish. I just wish there was a little more broth.


Pork loin ham benedict – I thought overall this was an okay dish! Everything was done well technique wise – poached eggs were runny, nice hollandaise sauce, crisp english muffin, flavorful potatoes, smokey ham. However, I was just not wowed with it. I mean it was good! Don’t get me wrong, but it wasn’t mind blowing.



Apple malasadas with vanilla cream and cinnamon sugar. This was definitely a wow! Chunks of apples were inside the donuts and the flavors were all there. I would highly recommend trying this if you come.

Overall: To be honest, it was a little difficult trying to pick a more traditional breakfast dish. I resorted to the saimin (as my back up) because I wasn’t really feeling the other items. I’m not sure how good they are, but I feel like they could add more breakfast items to their menu. However, I was still really happy with the saimin because it was that good. They are known for their fried chicken, so I would definitely try that next time. (Reservations are recommended!)

Ma'ono Fried Chicken & Whisky on Urbanspoon

The complete Portland meal

If you’re ever in Portland, you have to try these two places. They’re within a block of each other. I know nearly everyone has heard of Voodoo Donut’s. They’re known for their crazy donuts with cereal, oreo, candy, caramel, bacon… whatever you can think of! In my opinion, it’s all about the novelty of how unique they are but if you’re looking for something delicious, you have to try Bluestar Donuts. If you’re still hungry, walk down a block to a sandwich shop called Lardo. This post will highlight these two places.

I’ll start with Bluestar. So we went here around 3p and they only had 2 types of donuts left by the time we made it to the front of the line. They sell out FAST of their good stuff. I’m thinking okay these donuts have probably been here for most of the day and I assume they make it fresh daily so here’s what’s left..
Atmosphere: Small donut shop. Expect a line that would probably go out the door! This one is located in SW Portland.
Pricing: $3-$4
: Quick service at the counter
Food: They also have coffee!

Left donut: Meyer lemon custard filled donut. Their filling is concentrated in the direct middle so you don’t really get it after one bite, but once you get a taste of the filling with the donut it’s oh so good!
Right: Green tea donut. I was surprised at how GOOD this donut was. Sure these were leftover but I’m still in awe that they’re both so good. They weren’t stale or anything and still tasted quite fresh. Great light green tea flavor that wasn’t overwhelming of matcha. This was 10x better than Voodoo and I really wished we came earlier.

IMG_0013Overall: You will NOT be disappointed if you try this place. I bet everything is good and I can’t wait to come back to try new things. I’m eyeing that apple fritter I see online…

Lardo: They have very unique sandwiches and let me warn you, are on the heavier side. Come hungry and prepare to leave very satisfied and full (as implied by their name)
Atmosphere: You order at the counter and they’ll bring your food over. Not that much space for seating so I wouldn’t go with an enormous group. FYI, I went to the SW Portland location.
Pricing: $8-$12. Pretty average for a nicer sandwich shop
: The wait wasn’t terrible for your food. Not much service as you are just ordering in the front. I’m sure they’ll be glad to help you decide on what to eat.
IMG_0003On the bottom left is the Korean pork shoulder sandwich with house kimchi, chili mayo, cilantro, and lime. Like I said a very heavy sandwich. Lots of dark flavors but the kimchi brightened it up a little. My critique on the bread: a little hard for my liking.
Right sandwich is the pork belly gyro with cucumbers, lettuce, tomato, tzatziki, and aardvark sauce. Everything was good until this one bite…. it had what appeared to be actual bits of lemon peels. Not sure if this is normally in there but it was such a bad taste that I didn’t like the gyro at all despite the yummy crispy pork belly.
In the background is their dirty fries of pork scraps, marinated peppers, fried herbs and parmesan. Super heavy and we could barely finish it. I thought overall these were okay!
I was not as impressed as I thought I would be at Lardo. The pork shoulder sandwich was good but not mind blowing. I hear their meatball banh mi is probably the most popular. I would try this place again just to give it another shot. It seems to have potential!

Hidden deliciousness

The first time I went to Tsukushinbo, it was a little hard to find. They have an entrance through a plain door with no sign or anything. There’s a window with curtains. We maybe walked around the block looking lost for a few minutes but eventually found it.

Atmosphere: A pretty small restaurant with a sushi bar and maybe 10 tables. Minimal decor, but you definitely get the vibe that it’s a traditional Japanese restaurant. Go with a party of 4 or less!

Pricing: It really depends on what you order. They serve Japanese dishes as well as sushi with a variety of appetizers and entrees. Appetizers are around $5. Rolls range from $6-$10. Main entrees such as katsu, salmon, chicken teriyaki, noodles ~$10 as an entree.

Service: Quick service for being how busy they were. I thought they did a good job.



Tuna avocado salad with fresh tomatoes, sprouts, tofu, and oranges. It was very fresh and I loved all of the colors. Tasty salad and surprisingly filling. I’ve also had their mushroom, green tea soba salad and it is also very good. You can’t really go wrong at this place.

IMG_0029Chicken karrage! This crispy chicken was a delicious side to our meal. I’ve never had it before and I would definitely say it’s worth getting. 

All of our food! The bottom dish is buckwheat soba, tempura, and green tea soba. It also comes with a dipping sauce for the tempura. I love this combo and it’s a good bang for the buck around ~$12.

Overall: I think this is a local local in the International District that you should try. I would also suggest trying Maneki, another Japanese restaurant that is a block away. Be sure to make reservations or else you may not even get seated. This is a small place! I haven’t tried much of their sushi besides the salmon and it was pretty good. We tried ordering the uni (sea urchin), but it was sold out. Bummer city. I also hear their Friday ramen lunch special is superrrrr good and sells out quickly. If I can get a day off from school, that’s my next item to get from their menu.

Tsukushinbo on Urbanspoon