Austin BBQ

Sorry for the extra long hiatus. I feel like I say that all the time. I’ll try my hardest to be more consistent with posts πŸ™‚ So recently, we went to Austin and got to eat some delicious food! Unfortunately, the most famous bbq joint, Franklin’s had a fire so we were unable to experience that. We went to the second most recommended bbq place, called La Barbecue. They were a food truck, but recently moved into this grocery/convenience shop that’s pretty hip in East Austin. They’re located inside Quickie Pickie. After reading reviews, we decided to go extra early to beat the lines. We arrived around 930 and they opened at 11. (We are on the West Coast so that was actually 730.. BBQ for breakfast! Sure why not)

sny00166There’s me in line ready to go. As you can see, they have plentyyyy of seating. There’s also seating in outside front of the store and also outside directly behind the bar section.

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This is where you order. It was pretty nice to start because they give you a sample of their delicious brisket. He was super helpful and made great recommendations.

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The spread! We probably went overboard… They also have a spicy and sweet/tangy bbq sauces on all of their tables.

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Above: Chipotle slaw, beef rib, mac salad, and 2 pork ribs.
Below:Β Sausage, brisket, and of course a side of pickles

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That beef rib was huge!

Overall experience: The brisket was by far my favorite. You could cut that thing with a plastic fork .The rest was pretty tasty but it was hard to finish everything since it was pretty much our breakfast. We kind of went all out because we wanted to try everything. The next favorite was probably the beef rib, but the bark was a little too salty for my liking. It was sure gigantic. The line wrapped around the building by the time we left. We were second in line and didn’t get helped till 1120 because a lot of people had pick up orders. I’d say each party could spend 5-10 minutes picking and choosing their meats and how much time it takes to cut each piece. Wait time can really add up! PRO TIP: email ahead for your order, but you have to do it at least 5 days prior to the pick up date!

Enjoy! The brisket is worth the wait!

Eating my way through NYC – Day 3

Sorry for the lack of posts. I’ve been pretty busy being a real adult and balancing things out. I recently got dental surgery so that requires me to be on my butt all day. I’ll try to be better with them though πŸ™‚

We started our day looking at the WTC Memorial and walking down to Battery Park. Next we spent an exciting morningΒ biking over the Brooklyn Bridge and trying not to hit tourists as they crossed over into the bike lane. Frustrating and fun at the same time.. probably would not recommend. Our friend goes to Brooklyn Law School so we met up with him over there to check out the sights.

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First stop at Luke’s Lobster right by the pier! We got this sampler – MUCH smaller than it seems. Definitely for one person. It was delicious but I could have used more.

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Part II of lunch includes a Shake Shack chicken sandwich. Always a classic yummm. I would recommend the Stack shack (deep fried mushroom filled with cheddar, beef patty, cheddar, lettuce, and tomato).

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Last meal of the day was at Roberta’s Pizza. Got a lot of recs for this place so we went out of our way to try it. The wait was around 1.5 hours, not bad – so we walked around the area to kill time. I HIGHLY recommend the bee sting pizza – which is the first one pictured. It has mozzarella, pepperoni, drizzled with honey. Β Sounds simple but this combination is perfect. We tried to replicate it when we got home too. The other pizza was also great but the bee sting just was mmm. Brooklyn day was a success!